Estonian desserts are criminally underrated; rather than relying on elaborate decorations or mountains of frosting, many traditional sweets make clever use of simple ingredients such as curd cheese, rye bread, apples, berries, grains, and cream. Some are deeply rooted in Estonia’s rural food traditions, while others have become beloved homemade treats that feel distinctly Estonian. …
Estonian Food
Estonian cuisine is a taste that speaks volumes of the country, its northern climatic areas, countryside, and the Baltic Sea. Based on basic ingredients, grains, potatoes, dairy, pork, fish, and forest produce, it is a mixture of warm Nordic cuisine, with a hint of German, Russian, and Scandinavian influence. The foundation of the daily meals …