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Even though not nearly as famous as its ultra-popular cousin, the ajvar, the traditional pindjur recipe results in a tasty spread that’s an irreplaceable part of Macedonian cuisine. Pindjur looks and even tastes kind of similar to ajvar, arguably the most popular spread/appetizer of the Balkans but there are a few substantial differences. This article will …

Read More about Pindjur Recipe in 4 Hours- Macedonian Vegetable Spread

Bissara is a traditional Moroccan split pea soup that can be also used as a dip. We previously mentioned this delicious dish in our list of the best Moroccan dishes and in this post, we’ll share our own bissara recipe, show you how to prepare this dish, and teach you everything about its origin, history, serving tips, …

Read More about Bissara Recipe- Prepare a Delicious Moroccan Split Pea Dip in 80 Minutes

If you follow our blog, you know that we often feature popular Indian street food recipes and in this article, we’ll introduce you to our kappa recipe (or tapioca recipe for everyone who doesn’t speak Malayalam); a healthy delicious Indian version of tapioca you can make in your home for 30 minutes or less. But first things …

Read More about Kappa Recipe- How To Prepare Kappa Puzhukku (Tapioca) In 30 Minutes?

Salads are an important part of Moroccan cuisine and taktouka is one of the most beloved Moroccan salads. Now, I know the first thing you might think is why would you need a taktouka recipe if taktouka is a salad?  The answer is simple; taktouka isn’t a typical salad and it requires some cooking. But before we get to …

Read More about Taktouka Recipe- A Delicious Moroccan Appetizer

Mushroom Masala is a versatile Indian dish that combines a burst of flavors. The main ingredients are obviously, mushrooms, tomatoes, onions, and aromatic spices. The mushroom masala recipe is one of my favorites because If you’re a fan of dishes like chicken masala or butter chicken, you’ll love mushroom masala because the texture is very …

Read More about Easy Mushroom Masala Recipe You Can Prepare in Less Than 30 Minutes

We just can’t talk about Macedonian cuisine without mentioning the Tavce Gravce Recipe (pronounce: tav-cheh grav-cheh). It’s Macedonia’s national dish and a standard Friday staple; most Macedonians are Orthodox Christian and in Orthodox Christianity, the meals on Fridays should not contain any meat. That’s why Tavce Gravce holds such an important place not only in …

Read More about Tavce Gravce Recipe- How to Prepare Macedonia’s National Dish?