If you’re looking for some new ideas for a healthy nutritious breakfast, keep reading. In this post, we share the traditional Balkan kaymak recipe. This dish actually originates from the Turkic tribes of Central Asia but it became very popular during the Ottoman Empire when it spread as far as the Balkans where it’s a …
Central Asian cuisines are perhaps one of the world’s most underrated. The region mainly consists of landlocked countries that don’t attract a lot of people and outside of the Soviet block not a lot of people are familiar with local cuisines. If you read some of our previous posts, you know that our blog is …
If you ever went to a Moroccan restaurant or tasted Moroccan food, you probably noticed that a lot of dishes are served with a delicious, round leavened bread. This bread is known as khobz in Morocco but you also come across the names Kesra or Agroum. This flatbread is also available in different parts of …
If you know a thing or two about Slavic cuisines, you’ll know that the basic staple in most of them is white bread. In this part of the world, people are crazy about bread and you can find a lot of different types of white bread. Today, we’ll share our pogacha recipe; a tasty white bread …
Today, the traditional chicken momos recipe is one of the most popular Tibetan/Nepali dishes and an irreplaceable part of India’s rich street food scene. Momos are one of the rare dishes that you can eat for breakfast, lunch, snack, or dinner without feeling weird, heavy, or guilty. If you like Tibetan/Indian dishes and want to …
If you read any of our previous posts, you’d know that we are big-time momos fans. We previously shared our vegetarian momos recipe and our beef momos recipe and in this post, we’ll share our pork momos recipe. If you’re up for a cooking challenge, try making these tasty dumplings using our recipe and let us know how it …
Is there anyone in the world who doesn’t want to experience the magic of the Himalayas, see the majestic snow-capped mountains, and try some hearty Tibetan food? But even if you can’t get to Tibet (or Bhutan and Nepal), you can always make their food come to you. And there’s no better place to start …
There are many reasons to love momos. They sound cute, they look cute, they taste amazing and are very fun to eat. If you never tried momo, our vegetarian momos recipe will help you change that. Momos might appear cute but they’re not very easy to prepare and there are certain finesses that you should …
If you’ve been following our blog, you know how much we love Turkish desserts and that we try to share as many traditional Turkish sweets recipes as possible. In this post, we’ll share the traditional Keskul Recipe, a quick-and-easy-to-make (and even quicker to eat) dessert. So, if you have a sweet tooth and are looking for a …
Even though not nearly as famous as its ultra-popular cousin, the ajvar, the traditional pindjur recipe results in a tasty spread that’s an irreplaceable part of Macedonian cuisine. Pindjur looks and even tastes kind of similar to ajvar, arguably the most popular spread/appetizer of the Balkans but there are a few substantial differences. This article will …