Oblande is one of the most memorable desserts that don’t need to be overly decorated or complicated. They are constructed with plain wafer sheets and a filling of rich content that is pressed into thin layers, providing a satisfying crispness and softness that grows with age. They’re the kind of treat that many people think …
Sweet Course
Romanian desserts provide a fulfilling and varied experience of tradition, history, and comfort. Having their roots in rustic and home-style desserts prepared with basic ingredients and bakery-style cakes inspired by French and Central European cuisine, Romanian desserts can be seen as a manifestation of the crossroads between the cultures. Some are closely associated with holidays …
Pashka is a classic Eastern Orthodox Easter pudding consisting mainly of tvorog (farmer cheese), butter, eggs, sugar, and additives such as vanilla, citrus peel, or dried fruit. The pashka recipe doesn’t require baking like some Russian cakes or breads, but it is pressed. The mixture is then molded into a pyramid or a molded shape, …
Baklava is one of the most renowned desserts globally—nutty, sugary, rich, and oozing with syrup. Nevertheless, a new version of the old-fashioned has been attracting fanatics of sweets in the last few years: baklava cake. The combination of traditional baklava flavors—nuts, honey, warm spices, and syrup taking the soft, moist, and airy form of a …
Krempita is a dessert so that is very simple to make but masterfully delicious. It’s like a cloud of custard tart met and one of the most popular desserts in the Balkans and Central Europe. In this article, we’ll show you an authentic Krempita recipe and teach you everything there is to know about this …
Palacinke, a Balkan classic and a local favorite is the Balkan version of pancakes/crepes. The twist is these pancakes are not a breakfast fare, they’re actually a dessert but they’re absolutely amazing and in this article, we’ll introduce you to the classic Balkan palacinke recipe and teach you everything there is to know about these …
If you’re a fan of Balkan desserts and are looking to try something new, how about a humble sponge cake with chocolatey bath topped with coconut powder? Sounds interesting? Then keep reading, in this article, we’ll introduce you to the traditional čupavci recipe (in 1 hour) and teach you everything there is to know about …
You might not be able to pronounce it on the first go, but this Eastern European bread will become your newest culinary addiction as soon as you try it (speaking from personal experience here). Sounds interesting? Keep reading; in this article, we’ll introduce you to the traditional povitica recipe, teach you how to make it …
Ever heard of the Croatian sensation called fritule? If you’re tilting your head in curiosity, you’re in for a treat. Before we dive into the intricacies of the fritule recipe, let’s cover some basic and see what fritule is exactly. Ready to uncover this hidden gem? Buckle up, because by the end of our chat, …
The trdelník is one of the most popular pastries that can be found everywhere around the streets of Central Europe and because of their unique, vibrant shape, I’ve seen photos of them going viral on numerous occasions and I’m sure you’ve seen some of them too. So, in this guide, we’ll dive into the world …