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If you enjoy exotic, non-alcoholic beverages, you’ll surely enjoy learning about kompot. A fruit-based drink popular in many Slavic countries, kompot was one of the most popular drinks in the former Eastern Bloc. Today, with many sodas and different kinds of juice, its popularity may be declining but kompot will always have a significant place in …

Read More about Kompot Recipe- A Delicious Homemade Fruit Juice In 1 Hour

If you ever visited the Balkan or were somehow introduced to Balkan cuisine, you’ll know that this fascinating cuisine is where Ottoman, Mediterranean, and European flavors meet. And just like the rest of the Balkan cuisine, Balkan desserts and sweets are just as delicious and bring out the best of both worlds! So, if you’re …

Read More about 50 Delicious Balkan Desserts You Have To Try Before You Die

If you ever visited any of the Balkan countries, you probably know that no trip to this part of the world is complete without trying some delicious, homemade sarma. Its preparation might not seem very appetizing and its flavor might feel odd at the beginning but after the first few bites, you’ll come to understand …

Read More about Sarma Recipe- Make Delicious Pickled Cabbage Rolls in 3 Hours

If you’re a fan of Mediterranean cuisine, you probably heard a thing or two about dolmas. This is one of the most famous Turkish appetizers but you can also find it in many other places from the Balkans to the Middle East. In this post, we’ll share the traditional dolma recipe and teach you everything …

Read More about Dolma Recipe- Make Delicious Turkish Grapevine Rolls at Home in 1 Hour

If you like Central European/Slavic cuisines and are looking for something new to cook at home, then look no further! In this article, we’ll share our favorite kifli recipe and plus, you’ll learn everything there is to know about this delicious bread roll (that actually precedes the famous French croissant), including its origins, variations, preparation (which …

Read More about Kifli Recipe- Delicious Bread Rolls in 2 Hours

If you ever visited the Balkan Peninsula, you probably know that no trip to this part of the world is complete without trying some delicious ajvar. The origin of the so-called vegetable caviar is often disputed because many countries developed their own regional versions of the traditional ajvar recipe but in our opinion, the most …

Read More about Traditional Ajvar Recipe- Make at Home in 3 Hours

This Shkembe Chorba recipe will show you one of those dishes that taste really good but it’s better not to know what it’s made of. Shkembe Chorba literally translates to tripe soup in English. In case you’re not familiar with the term, trip refers to the thick lining of the stomach of a cow. If …

Read More about Shkembe Chorba Recipe- Delicious Balkan Tripe Soup Recipe