Breakfast in the Balkans is not just the first meal of the day; it’s a celebration of tradition, hospitality, and locally sourced ingredients. The countries of the Balkans have been influenced by culinary traditions for centuries, and they also have their own unique specialties, ranging from the Adriatic and Ionian coasts to the Black Sea. … Read more
Kozunak is a type of bread that is meant to herald a celebration before it even gets to your mouth. The scent alone, warm butter, citrus, vanilla, and yeast, permeates the house with anticipation. It’s soft, shiny, and wonderfully braided, and it’s festive without being over the top, embodying a feeling of patience and tradition, … Read more
If you know a thing or two about Slavic cuisines, you’ll know that the basic staple in most of them is white bread. In this part of the world, people are crazy about bread, and you can find a lot of different types of white bread. Today, we’ll share our Pogacha recipe, a tasty white bread … Read more
Bulgarian pastries are a rich and comforting reflection of the country’s culinary heritage, blending simple ingredients with time-honored techniques. In Bulgaria, you can find different pastries, from flaky filo-based classics like banitsa to deep-fried treats like mekica, ranging from savory to sweet, and are enjoyed throughout the day—from breakfast tables to festive gatherings. Whether baked, … Read more
If you ever visited Bulgaria, you’ll know that Bulgarian breakfast is a culinary experience like no other. Breakfasts in Bulgaria include a combination of flavors, from salty and savory to sweet (although, the last one, not so often) and fresh, locally sourced ingredients. From warm bread and creamy dairy products to cured meats and traditional … Read more
If you’re following our blog, you know we’re huge fans of Balkan cuisines and of course, Bulgarian cuisine; In the past, we wrote about the best Croatian pastries, Croatian desserts, Bosnian desserts, Serbian desserts, Balkan desserts, Bosnian snacks, and in this article, we’ll focus on the most popular Bulgarian snacks and teach you everything there is to know about them. Bulgarian … Read more
As you probably already know, Bulgaria is a country located in Southeast Europe in the eastern part of the Balkan Peninsula. Because of its specific geolocation and history, the local cuisine is a wonderful mix of Turkish, Russian, and Middle Eastern influences. Bulgarian food is similar to Macedonian food and Serbian food that we’ve extensively covered in some of … Read more
Bulgarian desserts are an interesting bunch that combine elements from different cuisines, a little bit of Balkan, a little bit of Russian, a little bit of Turkish (showcasing showcase Bulgaria’s diverse cuisine) but it’s a lovely mix capable of satisfying any sweet tooth. In this article, we’ll cover some of the most delicious Bulgarian desserts, divided … Read more
If you ever visited the Balkans (including Turkey), you know just how important pastries are in local cuisines. In this post, we’ll introduce you to the king of pastries in the Balkans; we’ll share the traditional burek recipe and teach you everything there is to know about this delicious snack, including its origin, its most … Read more
If you ever visited the Balkans, you’d know that pastries are a crucial part of local cuisines. In most Balkan countries, bakeries are the go-to places for breakfast or a quick bite/snack for a lunch break and Bulgaria is no exception. In this post, we’ll focus on perhaps the most famous Bulgarian pastry; we’ll share … Read more