In this post, we will share our own Pismaniye recipe; an old Turkish dessert that seems to have been forgotten and people rarely prepare it at home even though it used to be one of the most popular homemade sweets in Turkey. If you never heard about it, pismaniye is the Turkish version of cotton … Read more
This Shkembe Chorba recipe will show you one of those dishes that taste really good but it’s better not to know what it’s made of. Shkembe Chorba literally translates to tripe soup in English. In case you’re not familiar with the term, trip refers to the thick lining of the stomach of a cow. If … Read more
Even though when we think of plants, herbs, and fruits, we have a certain picture popping out in our head, our planet is home to more than 390,000 plant species! Out of these, 2,000 species are fruits and the Western Hemisphere uses only 10% of them! That’s why we get surprised when we see weird … Read more
We just can’t talk about Japanese cuisine without mentioning the Yaki Udon noodles Recipe. It’s one of the most popular Japanese dishes. To put it simply, udon is a type of thick noodles used in different types of dishes. You can prepare it stir-fried, as a soup, or eat it with an Asian steak, or … Read more
If you’re looking for a cuisine with continental flavor spiced up with an Ottoman/Central Asian touch, trying some Macedonian food will satisfy your cravings. Macedonian cuisine is like a big melting pot where the ingredients of the East and the West are mixed, giving whoever tries its food a sensory overload of another level. Most … Read more
Mushroom Masala is a versatile Indian dish that combines a burst of flavors. The main ingredients are obviously, mushrooms, tomatoes, onions, and aromatic spices. The mushroom masala recipe is one of my favorites because If you’re a fan of dishes like chicken masala or butter chicken, you’ll love mushroom masala because the texture is very … Read more
If you have ever visited Turkey or were introduced to Turkish cuisine, you’ll know that their cuisine is a mix of cultural exchanges and historical heritage that happened when the Ottoman Empire spread from the Arabian Peninsula to the far west of the Mediterranean. And just like the rest of Turkish cuisine, Turkish desserts and … Read more
I’ve fallen in love with honey chilli potato since the first time I tried it on a street food stall during a food tour in New Delhi and after numerous attempts, I have come up with the ultimate crispy honey chilli potato recipe, which I’ll share with you today. Honey chilli potato is an ultra-addictive … Read more
Moroccan cuisine and its rich flavors, spices, and herbs are becoming more popular as tourism in Morocco keeps thriving and more people get introduced to Moroccan food. The local cuisine in Morocco is influenced mainly by Berber, Andalusian, Arabic, and Mediterranean cuisines but Moroccan food is unique and quite different than all of the above-mentioned … Read more
Uzbekistan is still a destination that remains under the radar for most travelers but some of the country’s most iconic monuments like the Ancient City of Khiva, the Registan in Samarkand, and the Kaylan Minaret of Bukhara are getting a fair dose of Internet fame. Uzbek food, on the other hand, not so much. That’s … Read more