Moroccan breakfast is not just a dish but rather a whole table of bread, common dishes, and ingredients that are simple but rich. There are some very traditional components, some discreetly modern ones, but all of them are the way that Moroccans really eat morning: at a slow pace, sharing and without gluttony. Depending on …
Moroccan Cuisine & Recipes
Moroccan cuisine is renowned for its colorful tastes, aromatic spices, and rich culinary traditions, and the sweets are not an exception. Moroccan desserts are a culinary masterpiece as well as a very important part of local culture. Festivals like Ramadan, Eid, weddings, or family gatherings always feature a lot of sweets, which highlights the role …
Moroccan soups are plates of reminiscence, coziness, and rhythm of life. Served to break the fast on Ramadan days, as a comfort on cold nights in the Atlas Mountains, or based on simple grains and legumes, and able to keep rural populations alive for centuries, Moroccan soups are an indispensable part of Moroccan cuisine. From …
Moroccan pastries are an expression of culture, usually representing hospitality, a feast, and a blend of the Arab, Berber, Andalusian, and Mediterranean cultures. Some are served every day, at family get-togethers, others are reserved for Eid or weddings, but they all represent the national appetite in spice, texture, and craftsmanship. Spirals dipped in honey, crescent-shaped …
From the bustling souks of Marrakech to the serene Sahara nights, Moroccan breads are the heart and soul of most Moroccan meals. From the hearty khobz or the heavy sh’air to the fluffy harcha and airy baghrir, the bread variety of Moroccan cuisine is one of the world’s finest. Sounds interesting? If so, keep reading; in this article we’ll cover some of …
Like most other Mediterranean countries, snacks are a crucial part of Morocco’s culinary traditions but also culture. Moroccan snacks, from the vibrant alleys of Marrakech to the scenic coastal streets of Casablanca, are a part of evolving culture that has been around for centuries and in this article, we’ll introduce you to some of the …
As the case with most Mediterranean countries, salads are a huge part of Morocco’s cuisine. They’re not merely relegated to the sidelines, on the countrary, they are there to enrich every meal and make it better. You can find different kinds of Moroccan salads, including sweet, spicy, tangy, and briny, and in this article we’ll …
Moroccan appetizers are more than just a great way to start a meal in Morocco- they’re a part of local culture which by the way, takes its food very seriously. Morocco’s appetizer scene is very diverse and it was very hard to stick to only 24 but here is the final list of dishes that …
Pancakes are popular in all parts of the world with many countries coming up with their own variations of this delicious and always popular dessert. In this post, we’ll introduce you to baghrir- the Moroccan version of pancakes. So whether you like pancakes or are a fan of Moroccan cuisine, keep reading; in this post, …
Most countries in the Mediterranean have their own way of preparing beans and even though Morocco is not geographically a part of the Mediterranean, they have a few different ways of preparing beans. In this post, we’ll show you one such dish- the traditional loubia recipe. We’ll also share some interesting facts about this dish …