If you like dumplings and discovering different variations of them coming from different parts of the world, it’s probably a good time to learn about manti. In this article, we’ll share the traditional Turkish manti recipe and teach you everything there is to know about these delicious dumplings, including its origin, variations, preparation tips, serving …
Recipes
If you’re a fan of traditional recipes with a modern twist and a knack for Balkan cuisines, keep reading- you’ll surely enjoy this read. This one is super easy to make, requires only 5 minutes of your time, and it’s made from basic ingredients, which means no shopping for anything fancy just to make a …
If you need a simple, fresh dish that combines the cool taste of a great dip with that of warm rice, then that’s what you’re in search of. This one is very simple to prepare, only takes 30 minutes, and the ingredients used in it are basic, delivering a nice texture and flavor mix. In …
In case you weren’t aware, dumplings aren’t strictly an Asian thing. In fact, they’re quite popular in some European countries, and they come in different shapes, sizes, and even flavors. In this article, we focus on one such dish and introduce you to the traditional knedle recipe and teach you everything there is to know …
Soup has always held a special place in Turkish cuisine, from their nomadic days through the Empire days, all the way until today. Turkish soups are delicious and utterly versatile; you can have them as appetizers, side dishes, main course meals, and in some instances, even for breakfast (cough, cough- hangover remedy). Some soups are …
Mutton Paya isn’t one of the most popular Indian stews but certainly one of our favorites. It’s a dish that’s simmered with such patience, it could teach a monk a thing or two. It’s rich, it’s hearty, it’s savory, and a little bit spicy and eating it feels like a warm hug from the inside. …
If you like hearty stews as much as we do at the Food Hog, this is surely a recipe you’ll enjoy. Originating from Morocco, harira is one of the best stews you can find in North Africa and in this article, we’ll share the traditional Moroccan harira recipe and teach you everything there is to …
If you’ve ever found yourself craving a hearty, juicy gyro but your conscience is giving you the side-eye about balanced eating, then a gyro salad recipe could potentially become your culinary knight in shining armor. This dish is the food equivalent of a centaur: half robust gyro, half leafy greens in this article, we’ll show …
Ever heard of Fasolada? It’s this cozy, comforting Greek bean soup that’s pretty much a hug in a bowl, including plump beans, a medley of veggies, and Greek spices, all swimming in a rich, olive oil-kissed broth. Sounds interesting? Keep reading; in this article, we’ll introduce you to the traditional fasolada recipe (taking around 2 …
Born in the historical region of Karelia, where Finland and Russia share a border, Karjalanpiirakka is arguably the most popular pie around here, more like an edible hug, really. It’s the ultimate Finish comfort food and one of the most popular street food snacks in this part of Europe. In this article, we’ll introduce you …