Kolkata, the former capital of India, is a city that among other things is also known for its street food culture. From mouth-watering rolls to crispy jalebis, Kolkata is guaranteed to find ways to culinary impress you. Whether you’re a foodie or just someone who loves to experiment with food, this guide to street food in Kolkata will surely come in handy; we’ll cover some of the city’s tastiest dishes, where to try them, and more.
Let’s start from the beginning…
Is Eating Street Food In Kolkata Safe?
Just like everywhere in India, eating street food in Kolkata is safe as long as you take certain precautions. Firstly, choose stalls and vendors that are popular and have a good reputation, you can usually spot them by the queue in front of them. Secondly, make sure that the food is freshly cooked and served hot and not given to you from a container (or something like that). Thirdly, carry hand sanitizer with you and use it before eating all the time as public bathrooms in Kolkata are, well, limited.
What Are The Best Places To Try Street Food In Kolkata?
Kolkata’s streets are lined with stalls and food carts that offer a wide variety of delectable snacks and here are some of the best places to try street food around here:
Park Street: probably the best place to try street food in Kolkata, from Kusum Rolls and delicious chaat to sweet snacks, this area has it all.
New Market: Located in the heart of the city, New Market is a bustling shopping hub that is home to dozens of (quality) street food stalls. Try out the kathi rolls at Nizam’s, the phuchka at Maharaja Chat Centre, and the mughlai paratha at Zeeshan.
Gariahat: This vibrant area is known for its street food scene, especially for Chinese food and fish fry delicacies.
College Street: is an area very popular among students and home to some iconic street food stalls like Putiram’s churmur stall, Haji Allauddin’s jalebi stall, and Paramount’s luchi-aloor dom stall.
Best Food Tours In Kolkata
This guide to street food to Kolkata wouldn’t be complete if we didn’t recommend at least a few good food tours.
Our first choice is of course, The Taste of Kolkata; a delightful tour that combines culture, heritage and food in one. It’s a great choice for travelers who want to not only try local delicacies but also learn about the history behind them.
The Uptown Food Tour is a great and convenient way to try the best street food snacks in Kolkata’s central area.
The Kolkata culinary tour is a great way to learn to make a few local dishes in addition to eating them.
Adventurous explorers will love the Kolkata alleyway food tour that takes you on a journey to some of Kolkata’s not-so-known alleyways which hide some of the city’s most iconic street food stalls.
And last but not least, all pub lovers would be happy to hear that Kolkata has its own pub crawl tour that covers some of the finest bars in the city.
Now that we covered some basics, let’s continue to the best street food snacks in Kolkata.
Light Snacks
If you’re looking for a taste of Kolkata’s vibrant street food scene, then you’re in for a treat! The city is famous for its delicious snacks, perfect for a quick and satisfying bite.
Puchka
We’re starting off this list of the best street food in Kolkata with pucka. Also known as golgappa or panipuri, puchka is a quintessential Kolkata street food snack consisting of crispy, hollow balls of flour filled with a spicy mixture of mashed potato, chickpeas, tamarind water, and a blend of aromatic spices. If you’re visiting Kolkata, trying out the city’s famous puchka is one of the most authentic culinary experiences around here.
Jhalmuri
Jhalmuri is another mouth-watering Kolkata street food made of puffed rice, peanuts, and veggies, with a tangy and spicy flavor. It’s crispy, crunchy, light on the stomach and the perfect companion for exploring the bustling streets of Kolkata.
Dimer Devil
Dimer Devil, also known as egg devil, is a popular snack in Kolkata that consists of a hard-boiled egg wrapped in a spicy mixture of mashed potatoes, onions, and spices, coated with breadcrumbs, and deep-fried to crispy perfection. It’s a perfect snack to have in between your meals or as an appetizer before a main course meal.
Ghoti Gorom
Ghoti Gorom is another crunchy and spicy snack, as you are probably already assuming, they love this kind of snacks in Kolkata. It’s a mix of various fried items, such as chanachur, peanuts, and masala-dusted lentils, served hot and fresh from the pan. The aroma of the spices is enough to entice anyone passing by a street vendor selling this delightful snack.
Churmur
Churmur is a tasty combination of mashed potatoes, crispy puris (deep-fried bread), and tangy tamarind water, all mixed together with a medley of spices and garnished with coriander leaves. The result is a mouth-watering snack that’s both filling and flavorful and one of Kolkata’s favourites for a reason.
Badam Makha
This blend of chopped almonds, raisins, coconut, and a hint of sugar has a quirky sweet and spicy flavor and doesn’t sound like the best combination out there but its create and unique flavor makes it one of Kolkata’s most famous snacks. Plus, it’s also a great source of energy and protein, making it a great choice for a mid-day snack.
Chaats
This guide to street food in Kolkata wouldn’t be complete without mentioning chaats. Kolkata’s chaat scene is diverse and delicious and you must try at least a few of them when visiting this beautiful city.
Ghugni Chaat
Ghugni chaat is a delicious mix of yellow peas cooked with a variety of spices, served with chopped onions, coriander leaves, and a dash of lime juice. This savory snack is a popular choice among locals and tourists alike and is perfect for those looking for a light, yet satisfying meal on the go. Plus, it’s super cheap, seriously what more can you ask for?
Papri Chaat
Papri Chaat is a multi layer street snack that is made by combining crispy fried papris, boiled potatoes, chickpeas, and onions, topped with sev and fresh coriander leaves, and a spicy tamarind chutney and creamy yogurt (to balance the spicy flavor). The crunch of the papris, the creaminess of the yogurt, and the bold spices make up an explosion in your mouth and you’re guaranteed to fall in love with this snack as soon as you try it.
Singara Chat
Singara Chat is a delicious Bengali snack whose preparation can be smelled from a mile away. We already explained what’s chat and the second part of this snack is singara, a crispy deep-fried triangular pastry stuffed with spicy mixture of potatoes and peas. As the singaras come out of the frying pan, the vendor slices them open, tops them with some tamarind chutney, creamy yogurt, and crunchy sev, and voila!
Bhel Puri
If you’re in the mood for a chat that’s both flavorful and satisfying, look no further than Bhel Puri Chat, a blend of puffed rice, crunchy sev, and savory potatoes, mixed together and topped with the irreplaceable tamarind chutney for a tangy, spicy kick. The result is a deliciously addictive snack that’s perfect for any time of day.
Deep-Fried Pastries
Golden brown, crispy and divine, deep-fried pastries in Kolkata shine. They come in all shapes and colors and keep finding new ways to surprise your taste buds. Here are some of my personal favorite pastries you can find around Kolkata’s street food stalls.
Samosa
Crispy, savory, and downright irresistible, Samosa is the absolute queen of pastries in India and Kolkata is no exception. These triangular pastries are filled with spiced potatoes, peas, and sometimes even meat, making them a perfect snack for breakfast, brunch, lunch, dinner, or anything in between.
Kachori
When it comes to crispy, savory snacks, Kachori is one of Kolkata’s favorites. It’s a flaky, deep-fried pastry stuffed with a range of fillings, from spiced potatoes to lentils and peas (so sharing slight similarities with samosa).
Pakoda
Pakoda is one of the most popular fritters on the Indian subcontinent, Kolkata included. It has many names, including pikora, pakora, pakodi, bhaji, bora, chop, and ponako. It consists of a mixture of vegetables (but mainly onions and potatoes) coasted in gram flour batter and deep fried.
Telebhaja
Telebhaja is yet another deep-fried delight that you can find on almost every street corner. Made with a range of veggies such as potatoes, eggplant, and onions, Telebhaja is perfect for those who love crispy snacks. These fritters are usually served with a side of tangy tamarind chutney or mint chutney, which gives it a spicy kick.
Chilla & Daal Pakora
If you’re looking for a savory and satisfying snack in Kolkata, Chilla and Daal Pakora is one of your best options. We previously explained pakoras (made of lentil batter and spices and come in various shapes and sizes) while hilla is a thin pancake made with gram flour and spices. They are both very similar and can be served separately but are even tastier when they’re in tandem.
Dumplings
Dumplings are a popular street food in Kolkata and are available in various forms, shapes, and sizes. These steamed or fried delights are usually filled with meat or vegetables and served with spicy sauces.
Momos
Momos are one of Kolkata’s most beloved street foods and for good reason. These delicious dumplings are typically filled with meat or vegetables and come steamed or fried and served with a variety of sauces, in different colours that give it a spicy kick. You can find veg momos, chicken momos, pork momos, and even beef momos at numerous street food stalls and restaurants throughout the city.
Shapale
Get a taste of Tibet in Kolkata with Shapale, a popular street food snack introduced to the city via its Sikkimese community. Shapale is basically a large fried dumpling typically filled with ground meat and spices and served with spicy chili sauce that complements their rich flavor perfectly. You can find numerous shapale street food stalls, especially in the Tibetan colony at Bhowanipore.
Kabiraji Momo
Kabiraji Momos is a unique and delicious twist on the classic momos in Kolkata. These momos are wrapped in a crispy and golden fried egg batter, giving them a satisfying crunch. It’s usually served with the same kind of sauces, including tangy tomato sauce and spicy chili sauce. You can find Kabiraji Momos at various street food stalls and small restaurants throughout the city, but the best ones in my opinion are the stalls around Park Street and Esplanade.
Bread Varieties
Bread varieties are a large part of the street food in Kolkata and here are some of the most popular ones.
Mughlai Paratha
When it comes to Kolkata street food, we just can’t forget about Mughlai Paratha- yes, as its name suggests, it’s a paratha but not your average one; this one is stuffed with minced meat, egg, and onions, making it a perfect meal for those craving a hearty, flavorful snack. The paratha is then deep-fried until golden and it has a very satisfying crunchy texture.
Radha Ballavi
Radha Ballavi is one of the most usual street food breakfast options. It’s basically fluffy, deep-fried puris stuffed with a dense lentil filling, crispy on the outside while soft and savory on the inside. It pairs very well with a variety of sides like potato curry or chutney. The best place to try it? The iconic Putiram sweet shop in College Street.
Masala Kochuri
Masala Kochuri is another crispy/flaky deep-fried bread and yes it comes with a spicy filling, in this case a delicious boiled potato filling spiced up with different kinds of chilli and masala. One of the best places to try out Masala Kochuri in the city is Maharani in Shyambazar.
Luchi
This heavenly deep-fried bread is made with refined flour and is a popular breakfast option, often served with a variety of side dishes like cholar dal, aloo dum, or kosha mangsho. I didn’t expect to find such a snack in Kolkata because it reminds me a lot of mekici, a popular flatbread in my home country which is very far away from India. One of the best places to try out Luchi in the city is Balaram Mullick and Radharaman Mullick Sweets in Bhowanipore.
Bread-Gravy Combinations Of Street Food In Kolkata
Speaking of street food in Kolkata, we just can’t forget about this incredible category that combines Kolkata’s tastiest breads with Kolkata’s most flavorful gravies.
Litti Chokha
Looking for a taste of Bihar in Kolkata? Look no further than Litti Chokha, a savory and satisfying dish that combines dough balls (litti) made from wheat flour stuffed with roasted chickpea flour (sattu) with Chokha, a spicy mashed vegetable mixture made of potatoes, tomatoes, and eggplant. The perfect combo!
Chole Bhature
Chole Nature is a popular Punjabi dish that has gained popularity across the country and that is the case in Kolkata too. You can find this delicious street food meal in dozens of different places in Kolkata. The dish is a combo of a flavourful chickpea curry and a fluffy, deep-fried flatbread called bhatura. One of the best places to try Chole Bhature in Kolkata is Punjabee Rasoi in Salt Lake.
Bara Ghuguni
Bara Ghuguni is a classic Bengali street food dish made with crispy and fluffy “bara” or friend lentil balls that are served with a flavorful and spicy “ghuguni” or yellow pea curry. Crunchy fritter on one side and spicy curry on the other- an exquisite combination.
Puri Sabzi
When it comes to breakfast combos in Kolkata, nothing beats the classic Puri Sabzi that consists of fluffy puris (brads) paired with spicy and tangy mixed vegetable (sabzi). You can find this delectable street food all across the city, from small roadside stalls to big restaurants.
Potato-Based Dishes
Potato-based dishes are one of the main highlights of street food in Kolkata. The local street food scene offers a variety of potato-based street food snacks and in this section, we’ll show you the best of them.
Aloo Kabli
Kolkata’s Aloo Kabli is a delicious street food snack made of a perfect blend of crispy fried potatoes, tangy tamarind chutney, and aromatic spices. It’s a unique combination of texture- there’s crunchy (sev nuts, and onion), soft (potatoes and other veggies), and the liquid chutney. Aloo Kabli is a beloved snack among locals and tourists alike and can be found at street food stalls all across the city.
Aloo Dum Luchi
Aloo Dum Luchi is a quintessential Bengali dish and one of the most popular street food snacks when it comes to breakfast options. It consists of fluffy, deep-fried puris served with spicy potato curry.
Dahi Bara Aloo Dum
Dahi Bara Aloo Dum is an interesting Kolkata combination of soft and fluffy vadas soaked in tangy yogurt and topped with spicy potato curry. I know it sounds unusual or at least quirky but the cool yogurt balances out the heat from the curry, making it a very decent snack, actually. If you’re in Kolkata and looking to try this, check out the area around College Street or Park Street. You
Enjoying this post? Then you may also like our dahi puri recipe.
Potato Chop
Potato Chop is a deep-fried ball of mashed potato stuffed with spicy filling, and one of the most addictive snacks in Kolkata. One bite and you’ll be hooked! The hot and crispy exterior with the flavorful filling is a perfect match and just when you think it can’t get better, the spicy chutney comes in and makes it better.
South Indian Street Food In Kolkata
Kolkata is not just famous for its Bengali cuisine, but it also offers a variety of South Indian street food. From dosa and idli to vellayappam, these delicacies are found in every nook and corner of the city.
Masala Dosa
When it comes to South Indian street food in Kolkata, Masala Dosa is a must-try. This crispy and savory crepe-like dish usually comes filled with a spicy potato masala and it’s different, I’ll tell you that (honestly it requires a bit of an acquired taste).
Idli Sambhar
Idli Sambhar is a delightful South Indian street food that has found a home in Kolkata. It’s a perfect balance of soft and fluffy idlis served with a spicy and tangy sambhar. The dish is accompanied by a variety of chutneys that add a whole new dimension of flavor.
Medu Vada With Coconut Chutney
Medu vada looks a lot like a crispy donut and I guess to an extent it is one (with an Indian twist). It’s not as sweet as you’d expect, it’s more tangy, and it’s served with coconut chutney. It’s crunchy and tasty (but different kind of tasty that you might expect from a donut) and a lot healthier than a regular donut.
Paneer Masala Dosa
The Paneer Masala Dosa is a modern twist to the traditional Masala Dosa that is sure to tickle your taste buds. It includes the same crispy golden dosa but the filling is different- it’s stuffed with flavourful paneer and a variety of spices that burst with each bite.
Chinese Street Food In Kolkata
You might not think that you can find al to of Chinese food in Kolkata but you’d be wrong. Kolkata’s Chinese street food scene is diverse, it gives its own twist to some popular Chinese dishes and you can find it mainly near Tiretti Bazaar, Chinatown, and Tangra.
Desi Chinese at China Town
Desi Chinese is a term used to describe the Chinese food that you can find in India- technically the dishes are still Chinese but they heavily use Indian spices, giving the dishes a different spin. From delicious Chow Mein and honey chili potato to succulent Manchurian, and from spicy Schezwan to tangy Fried Rice, China Town has it all.
Schezwan Chicken
Schezwan chicken as its name suggests is a dish consisting of tender chunks of chicken cooked in spicy Schezwan sauce, onions, and chillies. Whether you’re in the mood for a quick snack or a full meal, Schezwan Chicken is a perfect choice (just make sure you have a dairy drink nearby because it’s quite spicy).
Dragon Chicken
Dragon chicken is a fancy restaurant appetizer from the Indian-Chinese cuisine. This spicy and tangy dish is sure to satisfy your taste buds with its bold combination of juicy chicken, crunchy veggies, and zesty sauces.
Chowmein
Chowmein, one of the basic Chinese staples, has been a real hit in Kolkata for years. As you probably know, the dish consists of noodles are stir-fried with a lot of different vegetables and a choice of protein, resulting in a deliciously savory and satisfying meal.
Veg Manchurian
The Desi version of Manchurian is the same as the Chinese one but the main difference is in India, Manchurian is usually made of vegetables (because most people here are vegetarian). These crispy and juicy dumplings made with finely chopped vegetables and Chinese spices are a favorite for many Kolkata locals. Try it and you’ll see why that’s the case with the first bite.
Rolls & Sandwiches
This list of street food in Kolkata wouldn’t be complete without a brief mention of the city’s finest rolls and sandwiches.
Kathi Rolls
Kathi rolls are a quintessential part of Kolkata’s street food scene. Yes, they look like simple rolls but they’re flavorful fillings, including juicy chicken or spicy paneer, rolled up in a soft paratha. The best part? They’re customizable, so you can pick and choose your favorite fillings and sauces. From the famous Kusum Rolls to the classic Nizam’s, Kolkata has plenty of options where you can try the best Kathi rolls.
Giant Bawarchi Roll
And if Kathi roll isn’t enough you’ll be happy to hear that there’s a twist on it- the Giant Bawarchi Roll in Kolkata is a delicious and filling street food that will satisfy anyone’s appetite. Made with a giant paratha (that I bet you can’t finish in one go on your own) stuffed with a generous filling of kebab, vegetables, and spices.
Pav Bhaji
Pav Bhaji, a popular street food from Mumbai, has made its way to the streets of Kolkata and is now a beloved snack among the locals. This buttery bun served with a spicy and tangy vegetable curry, garnished with onions and coriander, is the perfect snack for any time of day. From the crowded streets to the high-end food courts, Pav Bhaji is a must-try street food in Kolkata.
Bread Omelet
Bread Omelet is a simple, cheap and popular street food in Kolkata. It’s nothing fancy, basically a fluffy omelet sandwiched between two slices of bread, grilled to perfection with a generous spread of butter. Often topped with chopped onions, green chilies, and coriander, it’s a great way to start your day.
Malai & Cheese Sandwich
Now if you’re looking for a sandwich with a Kolkata twist, I think you found it; look no further than the Malai & Cheese Sandwich! This popular street food combines the creaminess of malai, or clotted cream, with the gooey goodness of melted cheese, all sandwiched between two slices of buttery toast. If you like cheese, it’s the perfect snack for you.
Meat-Based Street Food In Kolkata
Kolkata has a rich and diverse meat-based street food culture with a range of dishes, from succulent kebabs to flavorful biryanis…
Cutlet and Chop
Kolkata’s chop is a crispy, crunchy, and savory delight made of deep-fried fritters that come in various forms, from the popular chicken and mutton chops to vegetable chops like beetroot, potato, and even banana flower. You can find them at almost every street corner, because it’s perfect for a quick snack on the go.
Mutton Kabiraji Cutlet
Mutton Kabiraji Cutlet is an almost perfect crunchy fritter consisting of juicy minced mutton, mixed with a blend of aromatic spices, and coated with a crispy egg batter. The sight and sound of the cutlet being made in front of your eyes is a feast for all senses. The Kabiraji cutlet is typically served with tangy kasundi and fresh lime wedges to complement the flavorful and tender meat.
Butter Fish Fry
If you’re a seafood lover, you can’t miss the Butter Fish Fry in Kolkata! This crispy and juicy delicacy is the Kolkata take on fish & chips. The twist consists of the fish being marinated in local spices. The rest of the preparation is the same, the fish is coated with flour, and deep-fried to perfection in butter but the spices really make the difference.
Keemar Doi Bora
Keemar Doi Bora is a delicious meat-based Kolkata street food that consists of spicy minced meatballs that are coated in a creamy yogurt sauce, garnished with fresh coriander leaves and served hot. The tangy and creamy taste of the yogurt sauce perfectly complements the savory and spicy flavor of the meatballs, you just have to try it to understand what I’m talking about.
Chicken Biriyani
Chicken biriyani is a Kolkata classic. On a glimpse it’s a simple combo of perfectly cooked rice, spices, and tender chicken but sometimes the true art lies in simplicity. After all, there’s a good reason why this dish has almost a cult following in Kolkata.
Kebab
Whether you like it spicy, juicy, or crispy, from classic Galouti Kebabs to succulent Shami KebabsKolkata has a kebab to suit everyone’s taste. These delectable meaty delights are made with the finest cuts of meat, marinated in a blend of aromatic spices, and then grilled to perfection.
Desserts
This list of the best street food in Kolkata couldn’t be complete without some of the city’s most popular sweets, like…
Mishti Doi
This list of the best street food in Kolkata couldn’t be complete without mishti doi, probably the most popular Bengali dessert that has gained worldwide recognition for its unique and rich flavor. This luscious dessert is made by blending sweetened condensed milk and yogurt together and then leaving it to ferment overnight. The result is a delicious, creamy, and slightly tangy dessert that is bound to win you over.
Fruit Kulfi
Kulfi is an Indian frozen dessert made with creamy, rich milk and a variety of flavors such as pistachio, mango, and rose. The best part? It’s available in a variety of forms, from the traditional kulfi stick to kulfi falooda and even kulfi milkshakes. Fruit Kulfi is the perfect way to cool down and satisfy your sweet tooth.
Chanar Jilipi
Chanar Jilipi is the Kolkata spinoff of the ultra-popular Delhi street food sweet- jalebi. This dessert is made from cottage cheese, which is shaped into spirals and deep-fried until crispy. The golden brown Chanar Jilipi is then soaked in sugar syrup, which adds to its sweet and juicy taste.
Rosogolla
Rosogolla is a sweet delicacy but also a crucial part of Kolkata’s food culture. Made from fresh chenna (cottage cheese) and dipped in a light sugar syrup, the soft, spongy, and juicy texture of Rosogolla is truly irresistible.
Sandesh
Sandesh is a delicious Bengali dessert made from chenna (cottage cheese yet again), and sugar, and often flavored with cardamom or saffron. Kolkata is famous for its mouth-watering Sandesh varieties that come in different shapes, sizes, and flavors, from classic plain Sandesh to flavored ones like mango, strawberry, and chocolate, there is a Sandesh for everyone.
Street Drinks In Kolkata
There are several street drinks that you can enjoy in Kolkata, from traditional Bengali drinks to modern beverages, and here are some of the popular street drinks you can get here:
Doodh Cola
Doodh Cola is Kolkata’s street version of Coke; it’s a unique blend of milk and cola that provides a refreshing and flavorful twist on the worldwide renowned soda. This drink is perfect for those hot summer days when you need a quick pick-me-up with a sweet and creamy taste.
Aam Panna
Aam Panna is a refreshing and healthy drink made from raw mangoes, mint leaves, cumin, and sugar, with a tangy and sweet taste that is sure to quench your thirst. It is also believed to have cooling properties making it the perfect summer drink.
Gondhoraj Ghol
Gondhoraj Ghol is another Kolkata refreshing drink, known for its tangy and zesty flavor. It’s made with fresh Gondhoraj lemons, and is a unique and innovative drink made by blending fresh Gondhoraj lemon juice with water and sugar and then served it chilled.
Lassi
Lassi is one of India’s most popular drinks. It’s yogurt-based drink, with a sweet and tangy flavor. In Kolkata, you can find various flavors of lassi like mango, rose, and even chocolate. And the addition of nuts and dried fruits like pistachios and almonds makes it more even more nutritious and delicious.
Chaas
Chaas is another yogurt based drink of Kolkata. It ‘s made by mixing yogurt, water, and spices. It’s not as tasty as some of its sweeter counterparts but it sure is refreshing. The tangy and salty flavor of the chaas is a great palate cleanser and is often enjoyed alongside spicy street foods.
Last but not least, we round up this list of the best street food in Kolkata with some delicious innovative snacks that will pleasantly surprise you.
1. Egg-Chow Mein Roll: A unique twist on the classic Kathi roll with egg noodles instead of flatbread.
2. Biryani Arancini: An Italian and Indian fusion dish where biryani is formed into balls, coated in breadcrumbs, and deep-fried.
3. Ghee Roast Chicken: Juicy chicken marinated in ghee and spices, roasted in a clay oven.
4. Chana Masala Hummus: A delicious blend of traditional Indian chana masala and Middle Eastern hummus.
5. Jhal Muri Bhel Puri: A fusion of two popular street snacks, with puffed rice mixed with crunchy veggies and spicy tamarind chutney.
6. Mochar Chop: A vegetarian cutlet made with banana blossom mixed with spices and deep-fried.
7. Mango Chili Popsicle: A refreshing and spicy popsicle made with fresh mango and chili powder.
8. Chocolate Samosa: A sweet twist on the traditional samosa with a filling of melted chocolate and nuts.
9. Masala Chai Ice Cream: A spiced ice cream made with traditional Indian chai flavors.
10. Cheese Dosa: A savory dosa with a filling of melted cheese.
11. Kesar Jalebi: A popular Indian dessert made with a saffron-infused batter fried in a spiral shape.
12. Keema Ghugni: A savory dish made with minced meat and chickpeas, topped with onions and spices.
13. Chocolate Golgappa: A unique dessert where the traditional golgappa is filled with chocolate syrup.
14. Matka Kulfi: A creamy and rich ice cream dessert made in traditional clay pots.
15. Chicken Cutlet Sandwich: A Kolkata street food staple where a deep-fried chicken cutlet is served in a bread roll with chutney and veggies.
How did you like this guide to street food in Kolkata? Did it inspire you to explore Bengali cuisine? Which of these dishes would you like to try first? Feel free to share your thoughts in the comments below.
Like it? Pin it.
