Seafood in Croatia is something that separates Croatian cuisine from other local cuisines like Serbian, Bosnian, Macedonian, Bulgarian, Albanian, etc. Like most of these countries, Croatians enjoy similar apetizers, local desserts, and even local pastries but the local seafood and methods of preparation is something that is unique to Croatia. Even though a small country, … Read more
If you’re a fan of Mediterranean and/or Balkan cuisines and looking for simple vegetarian meal ideas, the good ol’ Sataras recipe is a great choice. In this article, we’ll introduce you to the traditional sataras recipe (one of the most popular Balkan dishes) and teach you everything there is to know about this delicious stew, … Read more
Although primarily known for its meat and seafood, Croatia also has what to offer on the dessert front. From velvety cakes to delicate pastries and sweet breads, Croatia has a number of mouthwatering sweets that will make you fall in love with local cuisine. So, grab your fork, and let’s dive into this list of … Read more
If you have had the chance to travel to Croatia, you’re probably aware that pastries and bakeries overall are a crucial part of the local cuisine but also culture. Croatian pastries are commonly eaten as starters, morning meals, or quick bites when one feels hungry during the day and most pastries can be found anywhere from … Read more
Croatia is a country whose cuisine is famous for hearty dishes and exquisite seafood but street food in Croatia shouldn’t be underestimated either. And if you read ssome of our previous posts, you probably know that we believe that the best way to immerse in any culture is through its street food. In this article, we’ll … Read more
Croatian appetizers are a crucial part of local cuisine; Croatian people enjoy long meals and consume appetizers with wine or rakija for hours before the main course. That’s why it should come as no surprise that there’s a large variety of Croatian appetizers, ranging from light Croatian snacks to platters that might be considered a … Read more
If you ever visited the Balkans (including Turkey), you know just how important pastries are in local cuisines. In this post, we’ll introduce you to the king of pastries in the Balkans; we’ll share the traditional burek recipe and teach you everything there is to know about this delicious snack, including its origin, its most … Read more
If you enjoy exotic, non-alcoholic beverages, you’ll surely enjoy learning about kompot. A fruit-based drink popular in many Slavic countries, kompot was one of the most popular drinks in the former Eastern Bloc. Today, with many sodas and different kinds of juice, its popularity may be declining but kompot will always have a significant place in … Read more
If you ever visited the Balkan or were somehow introduced to Balkan cuisine, you’ll know that this fascinating cuisine is where Ottoman, Mediterranean, and European flavors meet. And just like the rest of the Balkan cuisine, Balkan desserts and sweets are just as delicious and bring out the best of both worlds! So, if you’re … Read more
If you’ve ever visited the Balkan Peninsula, you probably know how addictive desserts from this part of the world can be. As someone who has extensively traveled the Peninsula, I can talk about Balkan sweets for days. If you would like to try to make some local sweets and bring some Balkan flavor to your … Read more