Estonian desserts are criminally underrated; rather than relying on elaborate decorations or mountains of frosting, many traditional sweets make clever use of simple ingredients such as curd cheese, rye bread, apples, berries, grains, and cream. Some are deeply rooted in Estonia’s rural food traditions, while others have become beloved homemade treats that feel distinctly Estonian. … Read more
Some Balkan dishes are not complicated and can become family classics. A simple pot of veal, vegetables, and a few familiar pantry items can become the perfect soup for a long lunch or a chilly evening, as in the case of Teleća čorba. It’s comforting, not too heavy, and easy to use for everyday cooking … Read more
Vietnamese drinks are every bit as interesting as the country’s food. There’s a surprising variety of drinking culture to explore, from strong coffee to sugarcane juice, fresh beer, rice spirits, herbal teas, and more and more inventive craft cocktails. Some beverages are very traditional, others are a reflection of the fast-growing modern food and cocktail … Read more
One of Mumbai’s most popular street food pairings is crispy, golden potato patties paired with a creamy white-pea curry, ragda pattice. The ragda pattice recipe is a blend of various textures and tastes, including soft ragda, crunchy pattice, tangy chutneys, and fresh toppings, all vying for attention on the plate. It’s substantial enough to be … Read more
Lithuanian desserts are a tasty expression of the country’s love for simple, hearty ingredients, particularly curd cheese, butter, honey, apples, poppy seeds and biscuits. Some are elaborate celebration cakes that can take hours to prepare, others are humble homemade treats that involve a few ingredients and a little mixing. Lithuanian sweets also have a strong … Read more
Some dishes are made with precision, while the bosanski lonac recipe is made with abundance. It’s a meal that brings together simple ingredients in one pot and slowly transforms them into something more substantial. No need for fancy presentation; the aroma, the tenderness, and the anticipation as things cook together is what makes it appealing. … Read more
Sicily is renowned for its dramatic scenery, historic towns, seafood, citrus fruits and some of the most unique dishes in Italy, but it also boasts a very rich cheese-making tradition. Sicilian cheeses range from fresh and mild to aged and intensely flavored, depending on the length of time they have spent maturing, and they are … Read more
Kholodets is one of the most distinctive traditional dishes in Eastern Europe and is loved for its history as well as its unique preparation. It might seem strange to some who are experiencing it for the first time, but generations have been enjoying it as a comforting focal point at festive tables. Kholodets is served … Read more
Food is just half of the story when exploring Slovenia. The country’s scenery, ranging from the Alpine valleys to the wine-growing hills and the Adriatic coast, has created a unique drinking culture. Slovenian traditional beverages are a result of centuries of farming, winemaking, herbal knowledge, and local traditions. From world-class wines produced in regions like … Read more
Spanakopita is one of those dishes that looks like a breeze on the plate, but is a story with each flaky layer. The crisp, golden pastry is followed by a savory filling, which has been a staple of Greek home cooking for generations. It can be eaten as a snack, a family meal, or the … Read more